N, M., B, N., GH, K., N, L., SH, K., & WS, K. (2026). Yogurt application and postbiotic effects on mouse intestinal cells of Lacticaseibacillus paracasei HKWS110 isolated from Prunus yedoensis. Food science of animal resources, 46(1), . https://doi.org/10.1007/s44463-025-00017-w
Chicago Style (17th ed.) CitationN, Mijid, Namshir B, Kim GH, Lkhagvasuren N, Kim SH, and Kim WS. "Yogurt Application and Postbiotic Effects on Mouse Intestinal Cells of Lacticaseibacillus Paracasei HKWS110 isolated from Prunus Yedoensis." Food Science of Animal Resources 46, no. 1 (2026). https://doi.org/10.1007/s44463-025-00017-w.
MLA (9th ed.) CitationN, Mijid, et al. "Yogurt Application and Postbiotic Effects on Mouse Intestinal Cells of Lacticaseibacillus Paracasei HKWS110 isolated from Prunus Yedoensis." Food Science of Animal Resources, vol. 46, no. 1, 2026, https://doi.org/10.1007/s44463-025-00017-w.