APA (7th ed.) Citation

Y, Y., M, Y., Y, W., & J, H. (2026). Pickering emulsions stabilized by menthol/β-CD composite: Preparation, characterization, and functional properties. Journal of the science of food and agriculture, 106(9), 5266. https://doi.org/10.1002/jsfa.70590

Chicago Style (17th ed.) Citation

Y, Yang, Yang M, Wang Y, and He J. "Pickering Emulsions Stabilized by Menthol/β-CD Composite: Preparation, Characterization, and Functional Properties." Journal of the Science of Food and Agriculture 106, no. 9 (2026): 5266. https://doi.org/10.1002/jsfa.70590.

MLA (9th ed.) Citation

Y, Yang, et al. "Pickering Emulsions Stabilized by Menthol/β-CD Composite: Preparation, Characterization, and Functional Properties." Journal of the Science of Food and Agriculture, vol. 106, no. 9, 2026, p. 5266, https://doi.org/10.1002/jsfa.70590.