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Pickering emulsions stabilized by menthol/β-CD composite: preparation, characterization, and functional properties.

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Title: Pickering emulsions stabilized by menthol/β-CD composite: preparation, characterization, and functional properties.
Authors: Yang Y; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China., Yang M; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China., Wang Y; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China., He J; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Jul; Vol. 106 (9), pp. 5266-5275. Date of Electronic Publication: 2026 Mar 18.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Pickering emulsions stabilized by menthol/β-CD composite: preparation, characterization, and functional properties.
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  Data: <searchLink fieldCode="AU" term="%22Yang+Y%22">Yang Y</searchLink>; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China.<br /><searchLink fieldCode="AU" term="%22Yang+M%22">Yang M</searchLink>; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China.<br /><searchLink fieldCode="AU" term="%22He+J%22">He J</searchLink>; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 Jul; Vol. 106 (9), pp. 5266-5275. <i>Date of Electronic Publication: </i>2026 Mar 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1002/jsfa.70590
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      – Code: eng
        Text: English
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        StartPage: 5266
    Titles:
      – TitleFull: Pickering emulsions stabilized by menthol/β-CD composite: preparation, characterization, and functional properties.
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            NameFull: Yang Y
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            NameFull: Yang M
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            NameFull: Wang Y
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              M: 07
              Text: 2026 Jul
              Type: published
              Y: 2026
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              Value: 106
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              Value: 9
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