Pickering emulsions stabilized by menthol/β-CD composite: preparation, characterization, and functional properties.
Saved in:
| Title: | Pickering emulsions stabilized by menthol/β-CD composite: preparation, characterization, and functional properties. |
|---|---|
| Authors: | Yang Y; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China., Yang M; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China., Wang Y; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China., He J; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Jinan, China. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2026 Jul; Vol. 106 (9), pp. 5266-5275. Date of Electronic Publication: 2026 Mar 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
