| Authors: |
Klomp R; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands.; Department of Earth Sciences - Geochemistry, Utrecht University, Princetonlaan 8a, 3584CB Utrecht, the Netherlands., Wallenius AJ; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands., van Helmond NAGM; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands.; Department of Earth Sciences - Geochemistry, Utrecht University, Princetonlaan 8a, 3584CB Utrecht, the Netherlands., Lenstra WK; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands.; Department of Earth Sciences - Geochemistry, Utrecht University, Princetonlaan 8a, 3584CB Utrecht, the Netherlands., Żygadłowska OM; Department of Earth Sciences - Geochemistry, Utrecht University, Princetonlaan 8a, 3584CB Utrecht, the Netherlands., Jetten MSM; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands., Slomp CP; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands.; Department of Earth Sciences - Geochemistry, Utrecht University, Princetonlaan 8a, 3584CB Utrecht, the Netherlands. |