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Carbohydrates: How structural features influence digestion-fermentation kinetic parameters.

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Title: Carbohydrates: How structural features influence digestion-fermentation kinetic parameters.
Authors: Zhang G; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Cao L; College of Veterinary Medicine, China Agricultural University, Beijing 100193, China., Sun Z; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Huang J; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Zhu Q; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Johnston LJ; Department of Animal Science, West Central Research and Outreach Center, University of Minnesota, Morris, MN 56267, USA., Zhang Z; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Wang J; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Zhao J; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China. Electronic address: jinbiaozhao@cau.edu.cn.
Source: Food chemistry [Food Chem] 2026 May 30; Vol. 512, pp. 148862. Date of Electronic Publication: 2026 Mar 12.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Carbohydrates: How structural features influence digestion-fermentation kinetic parameters.
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  Data: <searchLink fieldCode="AU" term="%22Zhang+G%22">Zhang G</searchLink>; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.<br /><searchLink fieldCode="AU" term="%22Cao+L%22">Cao L</searchLink>; College of Veterinary Medicine, China Agricultural University, Beijing 100193, China.<br /><searchLink fieldCode="AU" term="%22Sun+Z%22">Sun Z</searchLink>; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.<br /><searchLink fieldCode="AU" term="%22Huang+J%22">Huang J</searchLink>; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.<br /><searchLink fieldCode="AU" term="%22Zhu+Q%22">Zhu Q</searchLink>; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.<br /><searchLink fieldCode="AU" term="%22Johnston+LJ%22">Johnston LJ</searchLink>; Department of Animal Science, West Central Research and Outreach Center, University of Minnesota, Morris, MN 56267, USA.<br /><searchLink fieldCode="AU" term="%22Zhang+Z%22">Zhang Z</searchLink>; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.<br /><searchLink fieldCode="AU" term="%22Wang+J%22">Wang J</searchLink>; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.<br /><searchLink fieldCode="AU" term="%22Zhao+J%22">Zhao J</searchLink>; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China. Electronic address: jinbiaozhao@cau.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 May 30; Vol. 512, pp. 148862. <i>Date of Electronic Publication: </i>2026 Mar 12.
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        Value: 10.1016/j.foodchem.2026.148862
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              Text: 2026 May 30
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