| Authors: |
Kapewangolo P; Department of Biochemistry, Microbiology & Biotechnology, School of Science, Faculty of Agriculture, Engineering & Natural Sciences, University of Namibia, Windhoek, Namibia., Nalisa M; Department of Biochemistry, Microbiology & Biotechnology, School of Science, Faculty of Agriculture, Engineering & Natural Sciences, University of Namibia, Windhoek, Namibia., Sitole L; Division of Medical Biochemistry and Structural Biology, Department of Integrative Biomedical Sciences, Faculty of Health Sciences, University of Cape Town, Cape Town, South Africa., Setzer WN; Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA; Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA., Sharifi-Rad J; Universidad Espíritu Santo, Samborondón 092301, Ecuador; Department of Medicine, College of Medicine, Korea University, Seoul 02841, Republic of Korea; Centro de Estudios Tecnológicos y Universitarios del Golfo, Veracruz, Mexico. Electronic address: javadsharifirad@uees.edu.ec., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania. Electronic address: daniela.calina@umfcv.ro. |
