APA (7th ed.) Citation

Q, Z., C, Z., Q, C., J, G., Q, Z., R, Y., & X, L. (2026). Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milk. Food chemistry, 512, 148942. https://doi.org/10.1016/j.foodchem.2026.148942

Chicago Style (17th ed.) Citation

Q, Zeng, Zhu C, Chen Q, Gu J, Zhai Q, Yang R, and Lyu X. "Development of a Cold-adapted Enzymatic Cascade System for in Situ Value-added Conversion of Milk." Food Chemistry 512 (2026): 148942. https://doi.org/10.1016/j.foodchem.2026.148942.

MLA (9th ed.) Citation

Q, Zeng, et al. "Development of a Cold-adapted Enzymatic Cascade System for in Situ Value-added Conversion of Milk." Food Chemistry, vol. 512, 2026, p. 148942, https://doi.org/10.1016/j.foodchem.2026.148942.