View in EDS

Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milk.

Saved in:
Bibliographic Details
Title: Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milk.
Authors: Zeng Q; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhu C; Department of Food Nutrition and Safety/National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu 211198, China., Chen Q; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Gu J; College of Life Sciences, Huzhou University, Huzhou, Zhejiang 313000, China., Zhai Q; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Yang R; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Lyu X; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Yixing Institute of Food and Biotechnology, Wuxi, Jiangsu 214203, China. Electronic address: xmlyu@jiangnan.edu.cn.
Source: Food chemistry [Food Chem] 2026 May 30; Vol. 512, pp. 148942. Date of Electronic Publication: 2026 Mar 19.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41871497
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milk.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Zeng+Q%22">Zeng Q</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.<br /><searchLink fieldCode="AU" term="%22Zhu+C%22">Zhu C</searchLink>; Department of Food Nutrition and Safety/National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu 211198, China.<br /><searchLink fieldCode="AU" term="%22Chen+Q%22">Chen Q</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.<br /><searchLink fieldCode="AU" term="%22Gu+J%22">Gu J</searchLink>; College of Life Sciences, Huzhou University, Huzhou, Zhejiang 313000, China.<br /><searchLink fieldCode="AU" term="%22Zhai+Q%22">Zhai Q</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.<br /><searchLink fieldCode="AU" term="%22Yang+R%22">Yang R</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.<br /><searchLink fieldCode="AU" term="%22Lyu+X%22">Lyu X</searchLink>; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Yixing Institute of Food and Biotechnology, Wuxi, Jiangsu 214203, China. Electronic address: xmlyu@jiangnan.edu.cn.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 May 30; Vol. 512, pp. 148942. <i>Date of Electronic Publication: </i>2026 Mar 19.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41871497
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2026.148942
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 148942
    Titles:
      – TitleFull: Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milk.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Zeng Q
      – PersonEntity:
          Name:
            NameFull: Zhu C
      – PersonEntity:
          Name:
            NameFull: Chen Q
      – PersonEntity:
          Name:
            NameFull: Gu J
      – PersonEntity:
          Name:
            NameFull: Zhai Q
      – PersonEntity:
          Name:
            NameFull: Yang R
      – PersonEntity:
          Name:
            NameFull: Lyu X
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 30
              M: 05
              Text: 2026 May 30
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7072
          Numbering:
            – Type: volume
              Value: 512
          Titles:
            – TitleFull: Food chemistry
              Type: main
ResultId 1