APA (7th ed.) Citation

X, Z., X, D., D, S., N, J., T, L., J, L., . . . J, L. (2026). Institutional fast-food availability and sustainable diet quality among shift workers: The mediating role of food environment capacity and the moderating effect of physical activity. BMC public health, 26(1), . https://doi.org/10.1186/s12889-026-27100-1

Chicago Style (17th ed.) Citation

X, Zhu, Du X, Sun D, Jian N, Lei T, Lin J, Zou Y, and Li J. "Institutional Fast-food Availability and Sustainable Diet Quality Among Shift Workers: The Mediating Role of Food Environment Capacity and the Moderating Effect of Physical Activity." BMC Public Health 26, no. 1 (2026). https://doi.org/10.1186/s12889-026-27100-1.

MLA (9th ed.) Citation

X, Zhu, et al. "Institutional Fast-food Availability and Sustainable Diet Quality Among Shift Workers: The Mediating Role of Food Environment Capacity and the Moderating Effect of Physical Activity." BMC Public Health, vol. 26, no. 1, 2026, https://doi.org/10.1186/s12889-026-27100-1.