APA (7th ed.) Citation

C, P., MS, R., D, M., K, H., C, S., B, R., & M, B. (2026). Fungus-resistant grape cultivars have up to threefold lower environmental impacts than traditional varieties. The Science of the total environment, 1027, 181700. https://doi.org/10.1016/j.scitotenv.2026.181700

Chicago Style (17th ed.) Citation

C, Petucco, Roderich MS, Molitor D, Heilemann K, Simon C, Rugani B, and Beyer M. "Fungus-resistant Grape Cultivars Have Up to Threefold Lower Environmental Impacts than Traditional Varieties." The Science of the Total Environment 1027 (2026): 181700. https://doi.org/10.1016/j.scitotenv.2026.181700.

MLA (9th ed.) Citation

C, Petucco, et al. "Fungus-resistant Grape Cultivars Have Up to Threefold Lower Environmental Impacts than Traditional Varieties." The Science of the Total Environment, vol. 1027, 2026, p. 181700, https://doi.org/10.1016/j.scitotenv.2026.181700.