S, K., GEM, T., & S, Z. (2026). Microaerobic dark fermentation by purple bacteria as an emerging perspective for biohydrogen production-a review. Biotechnology for biofuels and bioproducts, 19(1), . https://doi.org/10.1186/s13068-026-02747-5
Chicago Style (17th ed.) CitationS, Krake, Tovar GEM, and Zibek S. "Microaerobic Dark Fermentation by Purple Bacteria as an Emerging Perspective for Biohydrogen Production-a Review." Biotechnology for Biofuels and Bioproducts 19, no. 1 (2026). https://doi.org/10.1186/s13068-026-02747-5.
MLA (9th ed.) CitationS, Krake, et al. "Microaerobic Dark Fermentation by Purple Bacteria as an Emerging Perspective for Biohydrogen Production-a Review." Biotechnology for Biofuels and Bioproducts, vol. 19, no. 1, 2026, https://doi.org/10.1186/s13068-026-02747-5.