| Authors: |
Lin YN; Department and Institute of Physiology, National Yang Ming Chiao Tung University, No 155, Sec.2, Linong Street, Taipei, 112, Taiwan., Peng WH; School of Medicine, Collage of Life Sciences and Medicine, National Tsing Hua University, Hsinchu, 300, Taiwan.; Institute of Biotechnology, Collage of Life Sciences and Medicine, National Tsing Hua University, Hsinchu, 300, Taiwan., Huang YC; Department of Nephrology, New Taipei City Hospital, New Taipei City, Taiwan., Lai CY; Department and Institute of Physiology, National Yang Ming Chiao Tung University, No 155, Sec.2, Linong Street, Taipei, 112, Taiwan., Hsu JR; Department and Institute of Physiology, National Yang Ming Chiao Tung University, No 155, Sec.2, Linong Street, Taipei, 112, Taiwan., Wang JY; Institute of Clinical Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan., Kao YC; Department and Institute of Physiology, National Yang Ming Chiao Tung University, No 155, Sec.2, Linong Street, Taipei, 112, Taiwan.; Division of General Surgery, Department of Surgery, Taipei Veterans General Hospital, Taipei, Taiwan., Wu LL; Department and Institute of Physiology, National Yang Ming Chiao Tung University, No 155, Sec.2, Linong Street, Taipei, 112, Taiwan. wuliling@nycu.edu.tw.; Health Innovation Center, National Yang Ming Chiao Tung University, Taipei, Taiwan. wuliling@nycu.edu.tw.; Microbiota Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan. wuliling@nycu.edu.tw. |
