Bibliographic Details
| Title: |
Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. |
| Authors: |
Elbir Abca T; Department of Food Engineering, Faculty of Engineering, Bayburt University, Bayburt, Türkiye., Gençcelep H; Department of Food Engineering, Faculty of Engineering, Ondokuz Mayıs University, Samsun, Türkiye. |
| Source: |
Journal of food science [J Food Sci] 2026 Mar; Vol. 91 (3), pp. e70997. |
| Publication Type: |
Journal Article |
| Journal Info: |
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
