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Green innovations in food packaging: Sustainable biopolymeric films infused with nanoencapsulated essential oils.

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Title: Green innovations in food packaging: Sustainable biopolymeric films infused with nanoencapsulated essential oils.
Authors: Batool SS; Department of Chemistry, University of Wah, Wah Cantt, Pakistan., Javaid S; Department of Chemistry, University of Wah, Wah Cantt, Pakistan., Rehman SU; School of Chemical and Materials Engineering (SCME), National University of Sciences and Technology (NUST), Islamabad, Pakistan., Ahmed N; Department of Pharmacy, Quaid-i-Azam University, Islamabad, Pakistan., Naveed M; School of Packaging, Michigan State University, East Lansing, MI, USA.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Mar 25. Date of Electronic Publication: 2026 Mar 25.
Publication Type: Journal Article; Review
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Green innovations in food packaging: Sustainable biopolymeric films infused with nanoencapsulated essential oils.
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  Data: <searchLink fieldCode="AU" term="%22Batool+SS%22">Batool SS</searchLink>; Department of Chemistry, University of Wah, Wah Cantt, Pakistan.<br /><searchLink fieldCode="AU" term="%22Javaid+S%22">Javaid S</searchLink>; Department of Chemistry, University of Wah, Wah Cantt, Pakistan.<br /><searchLink fieldCode="AU" term="%22Rehman+SU%22">Rehman SU</searchLink>; School of Chemical and Materials Engineering (SCME), National University of Sciences and Technology (NUST), Islamabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Ahmed+N%22">Ahmed N</searchLink>; Department of Pharmacy, Quaid-i-Azam University, Islamabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Naveed+M%22">Naveed M</searchLink>; School of Packaging, Michigan State University, East Lansing, MI, USA.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 Mar 25. <i>Date of Electronic Publication: </i>2026 Mar 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/jsfa.70585
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      – Code: eng
        Text: English
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      – TitleFull: Green innovations in food packaging: Sustainable biopolymeric films infused with nanoencapsulated essential oils.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Batool SS
      – PersonEntity:
          Name:
            NameFull: Javaid S
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            NameFull: Rehman SU
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          Name:
            NameFull: Ahmed N
      – PersonEntity:
          Name:
            NameFull: Naveed M
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          Dates:
            – D: 25
              M: 03
              Text: 2026 Mar 25
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1097-0010
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            – TitleFull: Journal of the science of food and agriculture
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