| Authors: |
Chang K; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Sun J; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China. Electronic address: sunjiadi@jiangnan.edu.cn., Bao Q; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Fu X; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Ping J; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Yu B; Biosensor National Special Laboratory, Key Laboratory for Biomedical Engineering of Education Ministry, Department of Biomedical Engineering, Zhejiang University, Hangzhou 310027, China., Wu X; School of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China., Song X; School of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China., Zhou J; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Jiangsu Province Basic Research Center for Synthetic Biology, Jiangnan University, Wuxi 214122, China., Wang JS; College of Public Health, Department of Environmental Health Science, University of Georgia, Athens, GA 30602, USA., Sun X; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China. Electronic address: sxlzzz@jiangnan.edu.cn. |
