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Engineering synthetic biology sensors with artificial intelligence: From programmable circuits to next-generation biosensing.

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Title: Engineering synthetic biology sensors with artificial intelligence: From programmable circuits to next-generation biosensing.
Authors: Chang K; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Sun J; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China. Electronic address: sunjiadi@jiangnan.edu.cn., Bao Q; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Fu X; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Ping J; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Yu B; Biosensor National Special Laboratory, Key Laboratory for Biomedical Engineering of Education Ministry, Department of Biomedical Engineering, Zhejiang University, Hangzhou 310027, China., Wu X; School of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China., Song X; School of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China., Zhou J; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Jiangsu Province Basic Research Center for Synthetic Biology, Jiangnan University, Wuxi 214122, China., Wang JS; College of Public Health, Department of Environmental Health Science, University of Georgia, Athens, GA 30602, USA., Sun X; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China. Electronic address: sxlzzz@jiangnan.edu.cn.
Source: Biotechnology advances [Biotechnol Adv] 2026 Jul-Aug; Vol. 89, pp. 108874. Date of Electronic Publication: 2026 Mar 23.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Science Country of Publication: England NLM ID: 8403708 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1899 (Electronic) Linking ISSN: 07349750 NLM ISO Abbreviation: Biotechnol Adv Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Engineering synthetic biology sensors with artificial intelligence: From programmable circuits to next-generation biosensing.
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  Data: <searchLink fieldCode="AU" term="%22Chang+K%22">Chang K</searchLink>; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China.<br /><searchLink fieldCode="AU" term="%22Sun+J%22">Sun J</searchLink>; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China. Electronic address: sunjiadi@jiangnan.edu.cn.<br /><searchLink fieldCode="AU" term="%22Bao+Q%22">Bao Q</searchLink>; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China.<br /><searchLink fieldCode="AU" term="%22Fu+X%22">Fu X</searchLink>; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China.<br /><searchLink fieldCode="AU" term="%22Ping+J%22">Ping J</searchLink>; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.<br /><searchLink fieldCode="AU" term="%22Yu+B%22">Yu B</searchLink>; Biosensor National Special Laboratory, Key Laboratory for Biomedical Engineering of Education Ministry, Department of Biomedical Engineering, Zhejiang University, Hangzhou 310027, China.<br /><searchLink fieldCode="AU" term="%22Wu+X%22">Wu X</searchLink>; School of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Song+X%22">Song X</searchLink>; School of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Zhou+J%22">Zhou J</searchLink>; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Jiangsu Province Basic Research Center for Synthetic Biology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Wang+JS%22">Wang JS</searchLink>; College of Public Health, Department of Environmental Health Science, University of Georgia, Athens, GA 30602, USA.<br /><searchLink fieldCode="AU" term="%22Sun+X%22">Sun X</searchLink>; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China. Electronic address: sxlzzz@jiangnan.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%228403708%22">Biotechnology advances</searchLink> [Biotechnol Adv] 2026 Jul-Aug; Vol. 89, pp. 108874. <i>Date of Electronic Publication: </i>2026 Mar 23.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science%22">Elsevier Science </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8403708 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-1899 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207349750%22">07349750 </searchLink><i>NLM ISO Abbreviation: </i>Biotechnol Adv <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.biotechadv.2026.108874
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        Text: English
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            – D: 01
              M: 07
              Text: 2026 Jul-Aug
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