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From functional ingredients to bioactive compounds: a review of their role in commercial pet food.

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Title: From functional ingredients to bioactive compounds: a review of their role in commercial pet food.
Authors: Guo X; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China., Farooq N; Institute of Biotechnology and Genetic Engineering, The University of Agriculture, Peshawar, Pakistan., Liu H; College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China., Xie X; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China., Zhu Z; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China., Li L; College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China. lilian@njau.edu.cn.
Source: Veterinary research communications [Vet Res Commun] 2026 Mar 26; Vol. 50 (3). Date of Electronic Publication: 2026 Mar 26.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer Country of Publication: Switzerland NLM ID: 8100520 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7446 (Electronic) Linking ISSN: 01657380 NLM ISO Abbreviation: Vet Res Commun Subsets: MEDLINE
Database: MEDLINE Ultimate
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An: 41886199
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PubType: Academic Journal
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  Data: From functional ingredients to bioactive compounds: a review of their role in commercial pet food.
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  Data: <searchLink fieldCode="AU" term="%22Guo+X%22">Guo X</searchLink>; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China.<br /><searchLink fieldCode="AU" term="%22Farooq+N%22">Farooq N</searchLink>; Institute of Biotechnology and Genetic Engineering, The University of Agriculture, Peshawar, Pakistan.<br /><searchLink fieldCode="AU" term="%22Liu+H%22">Liu H</searchLink>; College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China.<br /><searchLink fieldCode="AU" term="%22Xie+X%22">Xie X</searchLink>; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China.<br /><searchLink fieldCode="AU" term="%22Zhu+Z%22">Zhu Z</searchLink>; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China.<br /><searchLink fieldCode="AU" term="%22Li+L%22">Li L</searchLink>; College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China. lilian@njau.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%228100520%22">Veterinary research communications</searchLink> [Vet Res Commun] 2026 Mar 26; Vol. 50 (3). <i>Date of Electronic Publication: </i>2026 Mar 26.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>8100520 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1573-7446 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201657380%22">01657380 </searchLink><i>NLM ISO Abbreviation: </i>Vet Res Commun <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
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        Value: 10.1007/s11259-026-11178-4
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      – Code: eng
        Text: English
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      – TitleFull: From functional ingredients to bioactive compounds: a review of their role in commercial pet food.
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            – D: 26
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              Text: 2026 Mar 26
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