From functional ingredients to bioactive compounds: a review of their role in commercial pet food.
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| Title: | From functional ingredients to bioactive compounds: a review of their role in commercial pet food. |
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| Authors: | Guo X; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China., Farooq N; Institute of Biotechnology and Genetic Engineering, The University of Agriculture, Peshawar, Pakistan., Liu H; College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China., Xie X; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China., Zhu Z; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China., Li L; College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, China. lilian@njau.edu.cn. |
| Source: | Veterinary research communications [Vet Res Commun] 2026 Mar 26; Vol. 50 (3). Date of Electronic Publication: 2026 Mar 26. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Springer Country of Publication: Switzerland NLM ID: 8100520 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7446 (Electronic) Linking ISSN: 01657380 NLM ISO Abbreviation: Vet Res Commun Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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