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Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applications.

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Title: Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applications.
Authors: Weng Y; School of Agriculture and Food Sustainability, The University of Queensland, Australia; Food and Beverage Accelerator (FaBA), The University of Queensland, Brisbane, Queensland, Australia., Serrano T; School of Agriculture and Food Sustainability, The University of Queensland, Australia; Food and Beverage Accelerator (FaBA), The University of Queensland, Brisbane, Queensland, Australia., Magallanes K; School of Agriculture and Food Sustainability, The University of Queensland, Australia; Food and Beverage Accelerator (FaBA), The University of Queensland, Brisbane, Queensland, Australia., Bekker M; School of Agriculture and Food Sustainability, The University of Queensland, Australia., Baldelli A; School of Agriculture and Food Sustainability, The University of Queensland, Australia; Food and Beverage Accelerator (FaBA), The University of Queensland, Brisbane, Queensland, Australia; The Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia. Electronic address: a.baldelli@uq.edu.au.
Source: Food chemistry [Food Chem] 2026 Jun 01; Vol. 513, pp. 148598. Date of Electronic Publication: 2026 Feb 24.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Weng+Y%22">Weng Y</searchLink>; School of Agriculture and Food Sustainability, The University of Queensland, Australia; Food and Beverage Accelerator (FaBA), The University of Queensland, Brisbane, Queensland, Australia.<br /><searchLink fieldCode="AU" term="%22Serrano+T%22">Serrano T</searchLink>; School of Agriculture and Food Sustainability, The University of Queensland, Australia; Food and Beverage Accelerator (FaBA), The University of Queensland, Brisbane, Queensland, Australia.<br /><searchLink fieldCode="AU" term="%22Magallanes+K%22">Magallanes K</searchLink>; School of Agriculture and Food Sustainability, The University of Queensland, Australia; Food and Beverage Accelerator (FaBA), The University of Queensland, Brisbane, Queensland, Australia.<br /><searchLink fieldCode="AU" term="%22Bekker+M%22">Bekker M</searchLink>; School of Agriculture and Food Sustainability, The University of Queensland, Australia.<br /><searchLink fieldCode="AU" term="%22Baldelli+A%22">Baldelli A</searchLink>; School of Agriculture and Food Sustainability, The University of Queensland, Australia; Food and Beverage Accelerator (FaBA), The University of Queensland, Brisbane, Queensland, Australia; The Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia. Electronic address: a.baldelli@uq.edu.au.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 01; Vol. 513, pp. 148598. <i>Date of Electronic Publication: </i>2026 Feb 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.148598
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              Text: 2026 Jun 01
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