APA (7th ed.) Citation

Y, M., M, Z., CL, L., & L, R. (2026). The role of artificial intelligence in enhancing non-invasive quality monitoring in fresh food products supply chains: A comprehensive review. Food research international (Ottawa, Ont.), 232, 118927. https://doi.org/10.1016/j.foodres.2026.118927

Chicago Style (17th ed.) Citation

Y, Mao, Zhang M, Law CL, and Rui L. "The Role of Artificial Intelligence in Enhancing Non-invasive Quality Monitoring in Fresh Food Products Supply Chains: A Comprehensive Review." Food Research International (Ottawa, Ont.) 232 (2026): 118927. https://doi.org/10.1016/j.foodres.2026.118927.

MLA (9th ed.) Citation

Y, Mao, et al. "The Role of Artificial Intelligence in Enhancing Non-invasive Quality Monitoring in Fresh Food Products Supply Chains: A Comprehensive Review." Food Research International (Ottawa, Ont.), vol. 232, 2026, p. 118927, https://doi.org/10.1016/j.foodres.2026.118927.