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The role of artificial intelligence in enhancing non-invasive quality monitoring in fresh food products supply chains: A comprehensive review.

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Title: The role of artificial intelligence in enhancing non-invasive quality monitoring in fresh food products supply chains: A comprehensive review.
Authors: Mao Y; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; Henan Province Strengthened Nutrition Food Engineering Research Center, Luohe Medical College, 462002 Luohe, Henan, China., Zhang M; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, 214122 Wuxi, Jiangsu, China. Electronic address: min@jiangnan.edu.cn., Law CL; Faculty of Innovation and Technology, Taylor's University, Subang Jaya, 47500, Selangor, Malaysia., Rui L; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; R&D center, Yechun Food Production and Distribution Co., Ltd., 225000 Yangzhou, Jiangsu, China.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 May 31; Vol. 232, pp. 118927. Date of Electronic Publication: 2026 Mar 10.
Publication Type: Journal Article; Review
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Mao+Y%22">Mao Y</searchLink>; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; Henan Province Strengthened Nutrition Food Engineering Research Center, Luohe Medical College, 462002 Luohe, Henan, China.<br /><searchLink fieldCode="AU" term="%22Zhang+M%22">Zhang M</searchLink>; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, 214122 Wuxi, Jiangsu, China. Electronic address: min@jiangnan.edu.cn.<br /><searchLink fieldCode="AU" term="%22Law+CL%22">Law CL</searchLink>; Faculty of Innovation and Technology, Taylor's University, Subang Jaya, 47500, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Rui+L%22">Rui L</searchLink>; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; R&D center, Yechun Food Production and Distribution Co., Ltd., 225000 Yangzhou, Jiangsu, China.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 May 31; Vol. 232, pp. 118927. <i>Date of Electronic Publication: </i>2026 Mar 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2026.118927
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              Text: 2026 May 31
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