Agreement between a new web-based and a legacy paper-based food frequency questionnaires in French-speaking Switzerland.

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Title: Agreement between a new web-based and a legacy paper-based food frequency questionnaires in French-speaking Switzerland.
Authors: Chatelan A; Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Rue des Caroubiers 25, Carouge-Geneva, 1227, Switzerland. angeline.chatelan@hesge.ch., Chevillard E; Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Rue des Caroubiers 25, Carouge-Geneva, 1227, Switzerland., Pannen ST; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Zurich, Switzerland.; Swiss School of Public Health, Zurich, Switzerland., Hillesheim E; Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Rue des Caroubiers 25, Carouge-Geneva, 1227, Switzerland., Stringhini S; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland.; Faculty of Medicine, University of Geneva, Geneva, Switzerland.; School of Population and Public Health and Edwin S.H. Leong Centre for Healthy Aging, Faculty of Medicine, University of British Columbia, Vancouver, Canada., Nehme M; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland.; Faculty of Medicine, University of Geneva, Geneva, Switzerland., Guessous I; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland.; Faculty of Medicine, University of Geneva, Geneva, Switzerland., Rohrmann S; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Zurich, Switzerland.; Swiss School of Public Health, Zurich, Switzerland., Steinemann N; Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute, University of Zurich, Zurich, Switzerland., Sych J; Institute of Food and Beverage Innovation, ZHAW School of Life Sciences and Facility Management, Wädenswil, Switzerland., Marques-Vidal P; Department of Medicine, Internal Medicine, Lausanne University Hospital and University of Lausanne, Lausanne, Switzerland.
Source: Nutrition journal [Nutr J] 2026 Mar 27; Vol. 25 (1). Date of Electronic Publication: 2026 Mar 27.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891 (Electronic) Linking ISSN: 14752891 NLM ISO Abbreviation: Nutr J Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1475-2891
DOI:10.1186/s12937-026-01309-7