APA (7th ed.) Citation

H, O., A, B. S., C, P., J, M., & AV, V. (2026). Evaluation of a Commercial Ozonated Olive Oil Product (800 mEq O2/Kg) Against Methicillin-Resistant Staphylococcus pseudintermedius (MRSP) Using an Ex Vivo Canine Skin Model. Pathogens (Basel, Switzerland), 15(3), . https://doi.org/10.3390/pathogens15030323

Chicago Style (17th ed.) Citation

H, Oltmanns, Bello Suarez-Kupka A, Puff C, Meißner J, and Volk AV. "Evaluation of a Commercial Ozonated Olive Oil Product (800 MEq O2/Kg) Against Methicillin-Resistant Staphylococcus Pseudintermedius (MRSP) Using an Ex Vivo Canine Skin Model." Pathogens (Basel, Switzerland) 15, no. 3 (2026). https://doi.org/10.3390/pathogens15030323.

MLA (9th ed.) Citation

H, Oltmanns, et al. "Evaluation of a Commercial Ozonated Olive Oil Product (800 MEq O2/Kg) Against Methicillin-Resistant Staphylococcus Pseudintermedius (MRSP) Using an Ex Vivo Canine Skin Model." Pathogens (Basel, Switzerland), vol. 15, no. 3, 2026, https://doi.org/10.3390/pathogens15030323.