APA (7th ed.) Citation

RB, R., NA, Z., CS, Y., MA, U., Z, I., N, H., . . . WAAQI, W. (2026). Lion's Mane Mushroom: Nutritional Profile, Bioactive Compounds, Functional Properties, and Applications in Functional Food Systems. Journal of food science, 91(4), e71026. https://doi.org/10.1111/1750-3841.71026

Chicago Style (17th ed.) Citation

RB, Raja-Razali, Zahia-Azizan NA, Yee CS, Ushidee-Radzi MA, Ilham Z, Hamid N, Klaus A, and Wan-Mohtar WAAQI. "Lion's Mane Mushroom: Nutritional Profile, Bioactive Compounds, Functional Properties, and Applications in Functional Food Systems." Journal of Food Science 91, no. 4 (2026): e71026. https://doi.org/10.1111/1750-3841.71026.

MLA (9th ed.) Citation

RB, Raja-Razali, et al. "Lion's Mane Mushroom: Nutritional Profile, Bioactive Compounds, Functional Properties, and Applications in Functional Food Systems." Journal of Food Science, vol. 91, no. 4, 2026, p. e71026, https://doi.org/10.1111/1750-3841.71026.