Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey-Based Cocoa Beverage.
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| Title: | Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey-Based Cocoa Beverage. |
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| Authors: | Rekowsky BSDS; Program in Animal Science in the Tropics (PPGCAT), Federal University of Bahia, Salvador, Brazil.; Laboratory of Inspection and Technology of Milk and Dairy Products, Federal University of Bahia (UFBA), Salvador, Brazil., Gutiérrez-Álzate K; Program in Food Science, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil.; Laboratory of Inspection and Technology of Milk and Dairy Products, Federal University of Bahia (UFBA), Salvador, Brazil., de Alencar JCG; Program in Food Science, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil.; Department of Bromatological Analysis, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil., Paulino BN; Program in Food Science, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil.; Department of Bromatological Analysis, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil., da Costa MP; Program in Animal Science in the Tropics (PPGCAT), Federal University of Bahia, Salvador, Brazil.; Program in Food Science, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil.; Laboratory of Inspection and Technology of Milk and Dairy Products, Federal University of Bahia (UFBA), Salvador, Brazil. |
| Source: | Journal of food science [J Food Sci] 2026 Apr; Vol. 91 (4), pp. e70999. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41906441 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey-Based Cocoa Beverage. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Rekowsky+BSDS%22">Rekowsky BSDS</searchLink>; Program in Animal Science in the Tropics (PPGCAT), Federal University of Bahia, Salvador, Brazil.; Laboratory of Inspection and Technology of Milk and Dairy Products, Federal University of Bahia (UFBA), Salvador, Brazil.<br /><searchLink fieldCode="AU" term="%22Gutiérrez-Álzate+K%22">Gutiérrez-Álzate K</searchLink>; Program in Food Science, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil.; Laboratory of Inspection and Technology of Milk and Dairy Products, Federal University of Bahia (UFBA), Salvador, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Alencar+JCG%22">de Alencar JCG</searchLink>; Program in Food Science, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil.; Department of Bromatological Analysis, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil.<br /><searchLink fieldCode="AU" term="%22Paulino+BN%22">Paulino BN</searchLink>; Program in Food Science, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil.; Department of Bromatological Analysis, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Costa+MP%22">da Costa MP</searchLink>; Program in Animal Science in the Tropics (PPGCAT), Federal University of Bahia, Salvador, Brazil.; Program in Food Science, Faculty of Pharmacy, Federal University of Bahia (UFBA), Salvador, Brazil.; Laboratory of Inspection and Technology of Milk and Dairy Products, Federal University of Bahia (UFBA), Salvador, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2026 Apr; Vol. 91 (4), pp. e70999. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41906441 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1750-3841.70999 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e70999 Titles: – TitleFull: Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey-Based Cocoa Beverage. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rekowsky BSDS – PersonEntity: Name: NameFull: Gutiérrez-Álzate K – PersonEntity: Name: NameFull: de Alencar JCG – PersonEntity: Name: NameFull: Paulino BN – PersonEntity: Name: NameFull: da Costa MP IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2026 Apr Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1750-3841 Numbering: – Type: volume Value: 91 – Type: issue Value: 4 Titles: – TitleFull: Journal of food science Type: main |
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