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Multifunctional probiotic properties of Heyndrickxia coagulans RS24: from in vitro characterization to in vivo colitis amelioration.

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Title: Multifunctional probiotic properties of Heyndrickxia coagulans RS24: from in vitro characterization to in vivo colitis amelioration.
Authors: Lee HH; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea., Kim YJ; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea., Choi BS; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea., Song Y; Department of Biomedical Science and Technology, Graduate School, Kyung Hee University, Seoul, 02447 Republic of Korea., Kim DO; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea., Kang H; Humanitas College, Kyung Hee University, Yongin, 17104 Republic of Korea., Jang SW; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea., Oh JH; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea., Park CS; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea., Lee YW; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea., Kim HD; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea., Park CS; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.
Source: Food science and biotechnology [Food Sci Biotechnol] 2026 Mar 04; Vol. 35 (5), pp. 1247-1258. Date of Electronic Publication: 2026 Mar 04 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2092-6456
DOI:10.1007/s10068-026-02110-2