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Multifunctional probiotic properties of Heyndrickxia coagulans RS24: from in vitro characterization to in vivo colitis amelioration.

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Title: Multifunctional probiotic properties of Heyndrickxia coagulans RS24: from in vitro characterization to in vivo colitis amelioration.
Authors: Lee HH; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea., Kim YJ; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea., Choi BS; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea., Song Y; Department of Biomedical Science and Technology, Graduate School, Kyung Hee University, Seoul, 02447 Republic of Korea., Kim DO; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea., Kang H; Humanitas College, Kyung Hee University, Yongin, 17104 Republic of Korea., Jang SW; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea., Oh JH; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea., Park CS; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea., Lee YW; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea., Kim HD; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea., Park CS; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.
Source: Food science and biotechnology [Food Sci Biotechnol] 2026 Mar 04; Vol. 35 (5), pp. 1247-1258. Date of Electronic Publication: 2026 Mar 04 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Multifunctional probiotic properties of Heyndrickxia coagulans RS24: from in vitro characterization to in vivo colitis amelioration.
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  Data: <searchLink fieldCode="AU" term="%22Lee+HH%22">Lee HH</searchLink>; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+YJ%22">Kim YJ</searchLink>; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+BS%22">Choi BS</searchLink>; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Song+Y%22">Song Y</searchLink>; Department of Biomedical Science and Technology, Graduate School, Kyung Hee University, Seoul, 02447 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+DO%22">Kim DO</searchLink>; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kang+H%22">Kang H</searchLink>; Humanitas College, Kyung Hee University, Yongin, 17104 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jang+SW%22">Jang SW</searchLink>; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Oh+JH%22">Oh JH</searchLink>; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+CS%22">Park CS</searchLink>; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+YW%22">Lee YW</searchLink>; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+HD%22">Kim HD</searchLink>; Herbal Hormone Research Institute, Naturalendo Tech Co., Ltd., Seongnam, 13486 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+CS%22">Park CS</searchLink>; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%229816587%22">Food science and biotechnology</searchLink> [Food Sci Biotechnol] 2026 Mar 04; Vol. 35 (5), pp. 1247-1258. <i>Date of Electronic Publication: </i>2026 Mar 04 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+of+Food+Science+and+Technology%22">Korean Society of Food Science and Technology </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>9816587 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2092-6456 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2212267708%22">12267708 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Biotechnol <i>Subsets: </i>PubMed not MEDLINE
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              Text: 2026 Mar 04
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