Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms.
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| Title: | Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms. |
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| Authors: | Kim JS; Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju-Gun, Jeollabuk-Do 55365 Republic of Korea.; Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-Ro, Yuseong-Gu, Daejeon, 34113 Republic of Korea., Khan MSI; School of Medicine, Central Asian University, 264, Milliy Bog St, 111221 Tashkent, Uzbekistan., Kim TY; Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju-Gun, Jeollabuk-Do 55365 Republic of Korea., Lim MC; Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju-Gun, Jeollabuk-Do 55365 Republic of Korea.; Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-Ro, Yuseong-Gu, Daejeon, 34113 Republic of Korea. |
| Source: | Food science and biotechnology [Food Sci Biotechnol] 2025 Aug 28; Vol. 35 (5), pp. 1059-1079. Date of Electronic Publication: 2025 Aug 28 (Print Publication: 2026). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2092-6456 |
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| DOI: | 10.1007/s10068-025-01988-8 |
