MA, T., & E, O. (2026). Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti-proliferative effects in tumor cell lines. Journal of the science of food and agriculture, 106(9), 5596. https://doi.org/10.1002/jsfa.70615
Chicago Style (17th ed.) CitationMA, Temiz, and Okumus E. "Recycling of Hazelnut Waste: Antidiabetic Properties of Soy Lecithin Nanoparticles and Their in Vitro Anti-proliferative Effects in Tumor Cell Lines." Journal of the Science of Food and Agriculture 106, no. 9 (2026): 5596. https://doi.org/10.1002/jsfa.70615.
MLA (9th ed.) CitationMA, Temiz, and Okumus E. "Recycling of Hazelnut Waste: Antidiabetic Properties of Soy Lecithin Nanoparticles and Their in Vitro Anti-proliferative Effects in Tumor Cell Lines." Journal of the Science of Food and Agriculture, vol. 106, no. 9, 2026, p. 5596, https://doi.org/10.1002/jsfa.70615.