View in EDS HTML Full Text PDF Full Text

Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat.

Saved in:
Bibliographic Details
Title: Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat.
Authors: Kaur N; Rothamsted Research, Harpenden, UK., Raffan S; Rothamsted Research, Harpenden, UK., Clark SJ; Rothamsted Research, Harpenden, UK., Musa S; Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany., Scherf K; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.; Professorship of Food Biopolymer Systems, TUM School of Life Sciences, Technical University of Munich, Freising, Germany., Elmore JS; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Curtis TY; Curtis Analytics Limited, Harpenden, UK., Honan E; Curtis Analytics Limited, Harpenden, UK., Halford NG; Rothamsted Research, Harpenden, UK.
Source: Plant biotechnology journal [Plant Biotechnol J] 2026 Jul; Vol. 24 (7), pp. 4704-4715. Date of Electronic Publication: 2026 Apr 01.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Society for Experimental Biology, Association of Applied Biologists Country of Publication: England NLM ID: 101201889 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-7652 (Electronic) Linking ISSN: 14677644 NLM ISO Abbreviation: Plant Biotechnol J Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41919983
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Kaur+N%22">Kaur N</searchLink>; Rothamsted Research, Harpenden, UK.<br /><searchLink fieldCode="AU" term="%22Raffan+S%22">Raffan S</searchLink>; Rothamsted Research, Harpenden, UK.<br /><searchLink fieldCode="AU" term="%22Clark+SJ%22">Clark SJ</searchLink>; Rothamsted Research, Harpenden, UK.<br /><searchLink fieldCode="AU" term="%22Musa+S%22">Musa S</searchLink>; Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany.<br /><searchLink fieldCode="AU" term="%22Scherf+K%22">Scherf K</searchLink>; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.; Professorship of Food Biopolymer Systems, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.<br /><searchLink fieldCode="AU" term="%22Elmore+JS%22">Elmore JS</searchLink>; Department of Food and Nutritional Sciences, University of Reading, Reading, UK.<br /><searchLink fieldCode="AU" term="%22Curtis+TY%22">Curtis TY</searchLink>; Curtis Analytics Limited, Harpenden, UK.<br /><searchLink fieldCode="AU" term="%22Honan+E%22">Honan E</searchLink>; Curtis Analytics Limited, Harpenden, UK.<br /><searchLink fieldCode="AU" term="%22Halford+NG%22">Halford NG</searchLink>; Rothamsted Research, Harpenden, UK.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101201889%22">Plant biotechnology journal</searchLink> [Plant Biotechnol J] 2026 Jul; Vol. 24 (7), pp. 4704-4715. <i>Date of Electronic Publication: </i>2026 Apr 01.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Society+for+Experimental+Biology%2C+Association+of+Applied+Biologists%22">Wiley on behalf of the Society for Experimental Biology, Association of Applied Biologists </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101201889 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1467-7652 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214677644%22">14677644 </searchLink><i>NLM ISO Abbreviation: </i>Plant Biotechnol J <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41919983
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/pbi.70661
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 4704
    Titles:
      – TitleFull: Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Kaur N
      – PersonEntity:
          Name:
            NameFull: Raffan S
      – PersonEntity:
          Name:
            NameFull: Clark SJ
      – PersonEntity:
          Name:
            NameFull: Musa S
      – PersonEntity:
          Name:
            NameFull: Scherf K
      – PersonEntity:
          Name:
            NameFull: Elmore JS
      – PersonEntity:
          Name:
            NameFull: Curtis TY
      – PersonEntity:
          Name:
            NameFull: Honan E
      – PersonEntity:
          Name:
            NameFull: Halford NG
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: 2026 Jul
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1467-7652
          Numbering:
            – Type: volume
              Value: 24
            – Type: issue
              Value: 7
          Titles:
            – TitleFull: Plant biotechnology journal
              Type: main
ResultId 1