Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat.
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| Title: | Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat. |
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| Authors: | Kaur N; Rothamsted Research, Harpenden, UK., Raffan S; Rothamsted Research, Harpenden, UK., Clark SJ; Rothamsted Research, Harpenden, UK., Musa S; Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany., Scherf K; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.; Professorship of Food Biopolymer Systems, TUM School of Life Sciences, Technical University of Munich, Freising, Germany., Elmore JS; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Curtis TY; Curtis Analytics Limited, Harpenden, UK., Honan E; Curtis Analytics Limited, Harpenden, UK., Halford NG; Rothamsted Research, Harpenden, UK. |
| Source: | Plant biotechnology journal [Plant Biotechnol J] 2026 Jul; Vol. 24 (7), pp. 4704-4715. Date of Electronic Publication: 2026 Apr 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Society for Experimental Biology, Association of Applied Biologists Country of Publication: England NLM ID: 101201889 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-7652 (Electronic) Linking ISSN: 14677644 NLM ISO Abbreviation: Plant Biotechnol J Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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