AP, M., L, K., A, K., N, M., D, K., H, M., . . . GH, L. (2026). Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania. PloS one, 21(4), e0346034. https://doi.org/10.1371/journal.pone.0346034
Chicago Style (17th ed.) CitationAP, Moshi, et al. "Nutrient-dense Snack Bars from Biofortified Crops to Enhance School Children's Micronutrient Intake in Tanzania." PloS One 21, no. 4 (2026): e0346034. https://doi.org/10.1371/journal.pone.0346034.
MLA (9th ed.) CitationAP, Moshi, et al. "Nutrient-dense Snack Bars from Biofortified Crops to Enhance School Children's Micronutrient Intake in Tanzania." PloS One, vol. 21, no. 4, 2026, p. e0346034, https://doi.org/10.1371/journal.pone.0346034.
Warning: These citations may not always be 100% accurate.