APA (7th ed.) Citation

SW, L., SH, L., B, L., C, L., MJ, J., SJ, L., . . . JM, K. (2026). Comparative transcriptome profiling of electrical and controlled atmosphere stunning in finishing pigs. Food science of animal resources, 46(1), . https://doi.org/10.1007/s44463-026-00058-9

Chicago Style (17th ed.) Citation

SW, Lim, Lee SH, Lim B, Lim C, Jang MJ, Lim SJ, Cheon SN, Jeon JH, and Kim JM. "Comparative Transcriptome Profiling of Electrical and Controlled Atmosphere Stunning in Finishing Pigs." Food Science of Animal Resources 46, no. 1 (2026). https://doi.org/10.1007/s44463-026-00058-9.

MLA (9th ed.) Citation

SW, Lim, et al. "Comparative Transcriptome Profiling of Electrical and Controlled Atmosphere Stunning in Finishing Pigs." Food Science of Animal Resources, vol. 46, no. 1, 2026, https://doi.org/10.1007/s44463-026-00058-9.