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Effects of cooling step and static magnetic field on the freezing characteristics of apple.

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Title: Effects of cooling step and static magnetic field on the freezing characteristics of apple.
Authors: Chen A; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China. Electronic address: chenaiqiang@tjcu.edu.cn., Wang Z; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China., Wang Y; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China., Guo T; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China., Du P; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China., Guan W; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China.
Source: Cryobiology [Cryobiology] 2026 Jun; Vol. 123, pp. 105625. Date of Electronic Publication: 2026 Apr 01.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0006252 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1090-2392 (Electronic) Linking ISSN: 00112240 NLM ISO Abbreviation: Cryobiology Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effects of cooling step and static magnetic field on the freezing characteristics of apple.
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  Data: <searchLink fieldCode="AU" term="%22Chen+A%22">Chen A</searchLink>; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China. Electronic address: chenaiqiang@tjcu.edu.cn.<br /><searchLink fieldCode="AU" term="%22Wang+Z%22">Wang Z</searchLink>; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China.<br /><searchLink fieldCode="AU" term="%22Guo+T%22">Guo T</searchLink>; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China.<br /><searchLink fieldCode="AU" term="%22Du+P%22">Du P</searchLink>; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China.<br /><searchLink fieldCode="AU" term="%22Guan+W%22">Guan W</searchLink>; Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134, China; International Centre in Fundamental and Engineering Thermophysics, Tianjin University of Commerce, Tianjin, 300134, China.
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  Data: <searchLink fieldCode="JN" term="%220006252%22">Cryobiology</searchLink> [Cryobiology] 2026 Jun; Vol. 123, pp. 105625. <i>Date of Electronic Publication: </i>2026 Apr 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>0006252 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1090-2392 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200112240%22">00112240 </searchLink><i>NLM ISO Abbreviation: </i>Cryobiology <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.cryobiol.2026.105625
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      – Code: eng
        Text: English
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      – TitleFull: Effects of cooling step and static magnetic field on the freezing characteristics of apple.
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            – D: 01
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              Text: 2026 Jun
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              Y: 2026
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