J, S., X, H., Y, G., L, S., L, Z., J, L., . . . Z, Z. (2026). A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms. Ultrasonics sonochemistry, 129, 107840. https://doi.org/10.1016/j.ultsonch.2026.107840
Chicago Style (17th ed.) CitationJ, Shao, Huang X, Guo Y, Sun L, Zhang L, Li J, Zhao X, and Zhao Z. "A Novel Physical Hurdle Technology by Combining Plasma-activated Water and Ultrasound for Long-term Stored Shiitake Mushrooms." Ultrasonics Sonochemistry 129 (2026): 107840. https://doi.org/10.1016/j.ultsonch.2026.107840.
MLA (9th ed.) CitationJ, Shao, et al. "A Novel Physical Hurdle Technology by Combining Plasma-activated Water and Ultrasound for Long-term Stored Shiitake Mushrooms." Ultrasonics Sonochemistry, vol. 129, 2026, p. 107840, https://doi.org/10.1016/j.ultsonch.2026.107840.