A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms.
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| Title: | A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms. |
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| Authors: | Shao J; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China., Huang X; Binzhou Polytechnic, Binzhou, Shandong 256603, China., Guo Y; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China., Sun L; Futaste Pharmaceutical Co., Ltd., Yucheng 251200, China., Zhang L; Shandong Qihe Bio Technology Co., Ltd, Zibo, Shandong 255000, China., Li J; Shandong Qihe Bio Technology Co., Ltd, Zibo, Shandong 255000, China; School of horticulture, Ludong University, Yantai 264025, Shandong Province, China., Zhao X; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China. Electronic address: zhaoxinhe@sdut.edu.cn., Zhao Z; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China. Electronic address: zzt0928@sdut.edu.cn. |
| Source: | Ultrasonics sonochemistry [Ultrason Sonochem] 2026 Jun; Vol. 129, pp. 107840. Date of Electronic Publication: 2026 Apr 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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