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Ultrafast Micro solid-phase extraction of cobalt using a novel magnetic europium-metal organic framework nanocomposite from fruits, vegetables, and different water samples.

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Title: Ultrafast Micro solid-phase extraction of cobalt using a novel magnetic europium-metal organic framework nanocomposite from fruits, vegetables, and different water samples.
Authors: Soylak M; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research and Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Cankaya, Ankara, Turkey. Electronic address: soylak@erciyes.edu.tr., Konneh M; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; United Methodist University, The College of Natural & Applied Sciences, Monrovia, Liberia., Ahmed HEH; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research and Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Sudan Atomic Energy Commission (SAEC) - Chemistry and Nuclear Physics Institute, Khartoum, Sudan; Sudan University of Science and Technology (SUST) - College of Science-Scientific Laboratories Department, Chemistry Section, Khartoum, Sudan.
Source: Food chemistry [Food Chem] 2026 Jun 15; Vol. 514, pp. 149023. Date of Electronic Publication: 2026 Mar 25.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Ultrafast Micro solid-phase extraction of cobalt using a novel magnetic europium-metal organic framework nanocomposite from fruits, vegetables, and different water samples.
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  Data: <searchLink fieldCode="AU" term="%22Soylak+M%22">Soylak M</searchLink>; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research and Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Cankaya, Ankara, Turkey. Electronic address: soylak@erciyes.edu.tr.<br /><searchLink fieldCode="AU" term="%22Konneh+M%22">Konneh M</searchLink>; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; United Methodist University, The College of Natural & Applied Sciences, Monrovia, Liberia.<br /><searchLink fieldCode="AU" term="%22Ahmed+HEH%22">Ahmed HEH</searchLink>; Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research and Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Sudan Atomic Energy Commission (SAEC) - Chemistry and Nuclear Physics Institute, Khartoum, Sudan; Sudan University of Science and Technology (SUST) - College of Science-Scientific Laboratories Department, Chemistry Section, Khartoum, Sudan.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 15; Vol. 514, pp. 149023. <i>Date of Electronic Publication: </i>2026 Mar 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.149023
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              Text: 2026 Jun 15
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