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Tailoring triazine-based covalent organic framework with hydroxyl sites for effective extraction and sensitive detection of phenolic endocrine-disrupting compounds.

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Title: Tailoring triazine-based covalent organic framework with hydroxyl sites for effective extraction and sensitive detection of phenolic endocrine-disrupting compounds.
Authors: Yin Z; College of Science, Hebei Agricultural University, Baoding 071001, China., Wang X; College of Science, Hebei Agricultural University, Baoding 071001, China. Electronic address: wxqlanda@163.com., Wang Q; College of Science, Hebei Agricultural University, Baoding 071001, China., Wang C; College of Science, Hebei Agricultural University, Baoding 071001, China., Ma Y; College of Science, Hebei Agricultural University, Baoding 071001, China., Xu M; College of Chemistry, Nankai University, Tianjin 300071, China. Electronic address: xumingmingyouxiang@163.com., Wu Q; College of Science, Hebei Agricultural University, Baoding 071001, China. Electronic address: qiuhuawu@126.com.
Source: Food chemistry [Food Chem] 2026 Jun 15; Vol. 514, pp. 149089. Date of Electronic Publication: 2026 Apr 01.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Tailoring triazine-based covalent organic framework with hydroxyl sites for effective extraction and sensitive detection of phenolic endocrine-disrupting compounds.
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  Data: <searchLink fieldCode="AU" term="%22Yin+Z%22">Yin Z</searchLink>; College of Science, Hebei Agricultural University, Baoding 071001, China.<br /><searchLink fieldCode="AU" term="%22Wang+X%22">Wang X</searchLink>; College of Science, Hebei Agricultural University, Baoding 071001, China. Electronic address: wxqlanda@163.com.<br /><searchLink fieldCode="AU" term="%22Wang+Q%22">Wang Q</searchLink>; College of Science, Hebei Agricultural University, Baoding 071001, China.<br /><searchLink fieldCode="AU" term="%22Wang+C%22">Wang C</searchLink>; College of Science, Hebei Agricultural University, Baoding 071001, China.<br /><searchLink fieldCode="AU" term="%22Ma+Y%22">Ma Y</searchLink>; College of Science, Hebei Agricultural University, Baoding 071001, China.<br /><searchLink fieldCode="AU" term="%22Xu+M%22">Xu M</searchLink>; College of Chemistry, Nankai University, Tianjin 300071, China. Electronic address: xumingmingyouxiang@163.com.<br /><searchLink fieldCode="AU" term="%22Wu+Q%22">Wu Q</searchLink>; College of Science, Hebei Agricultural University, Baoding 071001, China. Electronic address: qiuhuawu@126.com.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 15; Vol. 514, pp. 149089. <i>Date of Electronic Publication: </i>2026 Apr 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.149089
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              Text: 2026 Jun 15
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