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Effect of spray drying and fluidized bed drying on whey protein phospholipid concentrate: Microstructural analysis, bioactivity, and functionality.

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Title: Effect of spray drying and fluidized bed drying on whey protein phospholipid concentrate: Microstructural analysis, bioactivity, and functionality.
Authors: Rugji J; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706., Goodman RJ; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706., Mozhdehi FJ; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706., Baker S; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706., Dietrich R; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706; Department of Biological and Chemical Sciences, Roberts Wesleyan University, Rochester, NY 14624., Armstrong MT; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706., Girard AL; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706., Richards MP; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706., Ozturk G; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706. Electronic address: gozturk@wisc.edu.
Source: Journal of dairy science [J Dairy Sci] 2026 Jul; Vol. 109 (7), pp. 6742-6759. Date of Electronic Publication: 2026 Apr 03.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of spray drying and fluidized bed drying on whey protein phospholipid concentrate: Microstructural analysis, bioactivity, and functionality.
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  Data: <searchLink fieldCode="AU" term="%22Rugji+J%22">Rugji J</searchLink>; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Goodman+RJ%22">Goodman RJ</searchLink>; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Mozhdehi+FJ%22">Mozhdehi FJ</searchLink>; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Baker+S%22">Baker S</searchLink>; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Dietrich+R%22">Dietrich R</searchLink>; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706; Department of Biological and Chemical Sciences, Roberts Wesleyan University, Rochester, NY 14624.<br /><searchLink fieldCode="AU" term="%22Armstrong+MT%22">Armstrong MT</searchLink>; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Girard+AL%22">Girard AL</searchLink>; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Richards+MP%22">Richards MP</searchLink>; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Ozturk+G%22">Ozturk G</searchLink>; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706. Electronic address: gozturk@wisc.edu.
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  Data: <searchLink fieldCode="JN" term="%222985126R%22">Journal of dairy science</searchLink> [J Dairy Sci] 2026 Jul; Vol. 109 (7), pp. 6742-6759. <i>Date of Electronic Publication: </i>2026 Apr 03.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Dairy+Science+Association%22">American Dairy Science Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>2985126R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220302%22">00220302 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Sci <i>Subsets: </i>MEDLINE
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        Value: 10.3168/jds.2025-27557
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      – Code: eng
        Text: English
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        StartPage: 6742
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      – TitleFull: Effect of spray drying and fluidized bed drying on whey protein phospholipid concentrate: Microstructural analysis, bioactivity, and functionality.
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              M: 07
              Text: 2026 Jul
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              Y: 2026
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