APA (7th ed.) Citation

J, B., A, A., H, R., M, B., S, H., M, B., & M, K. (2026). Geriatric nutritional risk index improves risk scoring for mortality after TAVR compared to established scores. Frontiers in cardiovascular medicine, 13, 1774104. https://doi.org/10.3389/fcvm.2026.1774104

Chicago Style (17th ed.) Citation

J, Boehm, Amabile A, Ruge H, Bichler M, Holdenrieder S, Burri M, and Krane M. "Geriatric Nutritional Risk Index Improves Risk Scoring for Mortality After TAVR Compared to Established Scores." Frontiers in Cardiovascular Medicine 13 (2026): 1774104. https://doi.org/10.3389/fcvm.2026.1774104.

MLA (9th ed.) Citation

J, Boehm, et al. "Geriatric Nutritional Risk Index Improves Risk Scoring for Mortality After TAVR Compared to Established Scores." Frontiers in Cardiovascular Medicine, vol. 13, 2026, p. 1774104, https://doi.org/10.3389/fcvm.2026.1774104.