APA (7th ed.) Citation

L, S., S, W., Z, H., Y, P., Y, Y., JH, S., & S, L. (2026). Assembly mechanism and digestive characteristics at pork myofibrillar protein-fish oil oleogel interface: Oil phase crystallization behavior. Food research international (Ottawa, Ont.), 233(Pt 1), 118935. https://doi.org/10.1016/j.foodres.2026.118935

Chicago Style (17th ed.) Citation

L, Shen, Wei S, Han Z, Pan Y, Yin Y, Shao JH, and Liu S. "Assembly Mechanism and Digestive Characteristics at Pork Myofibrillar Protein-fish Oil Oleogel Interface: Oil Phase Crystallization Behavior." Food Research International (Ottawa, Ont.) 233, no. Pt 1 (2026): 118935. https://doi.org/10.1016/j.foodres.2026.118935.

MLA (9th ed.) Citation

L, Shen, et al. "Assembly Mechanism and Digestive Characteristics at Pork Myofibrillar Protein-fish Oil Oleogel Interface: Oil Phase Crystallization Behavior." Food Research International (Ottawa, Ont.), vol. 233, no. Pt 1, 2026, p. 118935, https://doi.org/10.1016/j.foodres.2026.118935.