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The emergence and evolutionary advantage of the novel epidemic norovirus GII.17 lineage.

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Title: The emergence and evolutionary advantage of the novel epidemic norovirus GII.17 lineage.
Authors: Peng W; College of Food Science, Sichuan Agricultural University, Ya'an, China.; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China., Gao J; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China. gaojs1011@qq.com.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China. gaojs1011@qq.com., Liu Y; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China., Liu S; College of Food Science, Sichuan Agricultural University, Ya'an, China. sliu@sicau.edu.cn., Xue L; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China. xueliang@gdim.cn.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China. xueliang@gdim.cn.
Source: Archives of virology [Arch Virol] 2026 Apr 07; Vol. 171 (5). Date of Electronic Publication: 2026 Apr 07.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7506870 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-8798 (Electronic) Linking ISSN: 03048608 NLM ISO Abbreviation: Arch Virol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The emergence and evolutionary advantage of the novel epidemic norovirus GII.17 lineage.
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  Data: <searchLink fieldCode="AU" term="%22Peng+W%22">Peng W</searchLink>; College of Food Science, Sichuan Agricultural University, Ya'an, China.; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China.<br /><searchLink fieldCode="AU" term="%22Gao+J%22">Gao J</searchLink>; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China. gaojs1011@qq.com.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China. gaojs1011@qq.com.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China.<br /><searchLink fieldCode="AU" term="%22Liu+S%22">Liu S</searchLink>; College of Food Science, Sichuan Agricultural University, Ya'an, China. sliu@sicau.edu.cn.<br /><searchLink fieldCode="AU" term="%22Xue+L%22">Xue L</searchLink>; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Academy of Sciences, Guangzhou, 510070, China. xueliang@gdim.cn.; Key Laboratory of Big Data Technologies for Food Microbiological Safety, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, State Administration for Market Regulation, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou, 510070, China. xueliang@gdim.cn.
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  Data: <searchLink fieldCode="JN" term="%227506870%22">Archives of virology</searchLink> [Arch Virol] 2026 Apr 07; Vol. 171 (5). <i>Date of Electronic Publication: </i>2026 Apr 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer-Verlag%22">Springer-Verlag </searchLink><i>Country of Publication: </i>Austria <i>NLM ID: </i>7506870 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1432-8798 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203048608%22">03048608 </searchLink><i>NLM ISO Abbreviation: </i>Arch Virol <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00705-026-06603-7
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        Text: English
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          Dates:
            – D: 07
              M: 04
              Text: 2026 Apr 07
              Type: published
              Y: 2026
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