| Authors: |
Dawuti W; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China., Du J; Chinese Center for Diseases Control and Prevention, National Institute for Nutrition and Health, Beijing, China., Tian X; Department of Epidemiology and Biostatistics, School of Public Health, Xinjiang medical University, Urumqi, China., Li M; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China., Li B; School of Economics and Management, Beijing University of Technology, Beijing, China., Zhang Y; Institute of Reproductive and Child Health, Peking University/Key Laboratory of Reproductive Health, National Health Commission of the People's Republic of China, Beijing, China., Gao W; Institute of Reproductive and Child Health, Peking University/Key Laboratory of Reproductive Health, National Health Commission of the People's Republic of China, Beijing, China., Li Z; Institute of Reproductive and Child Health, Peking University/Key Laboratory of Reproductive Health, National Health Commission of the People's Republic of China, Beijing, China. lizw@bjmu.edu.cn., Huang T; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China. huang.tao@pku.edu.cn.; Key Laboratory of Molecular Cardiovascular Sciences (Peking University), Ministry of Education, Beijing, China. huang.tao@pku.edu.cn.; Center for Intelligent Public Health, Academy for Artificial Intelligence, Peking University, Beijing, China. huang.tao@pku.edu.cn. |
