Polyethyleneimine-based magnetic molecularly imprinted polymer for selective enrichment and highly sensitive determination of gallic acid in tea.

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Title: Polyethyleneimine-based magnetic molecularly imprinted polymer for selective enrichment and highly sensitive determination of gallic acid in tea.
Authors: Tang X; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China., Dube WDG; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China., Machoko WT; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China., Wang Y; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China., Wang D; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China., Tarannum N; Department of Chemistry, Chaudhary Charan Singh University, Meerut 250005, India., Fizir M; Laboratoire de Valorisation des Substances Naturelles, Université de Khemis Miliana, Algeria., Baldé ES; Institut de Recherche et de Développement des Plantes Médicinales et Alimentaires de Guinée, Dubréka, BP 6411 Conakry, Guinea., He H; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China; Key Laboratory of Drug Quality Control and Pharmacovigilance (China Pharmaceutical University), Ministry of Education, 24 Tongjia Lane, Nanjing 210009, China; Key Laboratory of Biomedical Functional Materials, China Pharmaceutical University, Nanjing 210009, China., Xiao D; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China; Key Laboratory of Drug Quality Control and Pharmacovigilance (China Pharmaceutical University), Ministry of Education, 24 Tongjia Lane, Nanjing 210009, China; Key Laboratory of Biomedical Functional Materials, China Pharmaceutical University, Nanjing 210009, China. Electronic address: xiao49562001@163.com., Dramou P; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China; Key Laboratory of Drug Quality Control and Pharmacovigilance (China Pharmaceutical University), Ministry of Education, 24 Tongjia Lane, Nanjing 210009, China; Key Laboratory of Biomedical Functional Materials, China Pharmaceutical University, Nanjing 210009, China. Electronic address: pierred@cpu.edu.cn.
Source: Food chemistry [Food Chem] 2026 Jun 15; Vol. 514, pp. 149143. Date of Electronic Publication: 2026 Apr 04.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Polyethyleneimine-based magnetic molecularly imprinted polymer for selective enrichment and highly sensitive determination of gallic acid in tea.
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  Data: <searchLink fieldCode="AU" term="%22Tang+X%22">Tang X</searchLink>; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China.<br /><searchLink fieldCode="AU" term="%22Dube+WDG%22">Dube WDG</searchLink>; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China.<br /><searchLink fieldCode="AU" term="%22Machoko+WT%22">Machoko WT</searchLink>; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China.<br /><searchLink fieldCode="AU" term="%22Wang+D%22">Wang D</searchLink>; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China.<br /><searchLink fieldCode="AU" term="%22Tarannum+N%22">Tarannum N</searchLink>; Department of Chemistry, Chaudhary Charan Singh University, Meerut 250005, India.<br /><searchLink fieldCode="AU" term="%22Fizir+M%22">Fizir M</searchLink>; Laboratoire de Valorisation des Substances Naturelles, Université de Khemis Miliana, Algeria.<br /><searchLink fieldCode="AU" term="%22Baldé+ES%22">Baldé ES</searchLink>; Institut de Recherche et de Développement des Plantes Médicinales et Alimentaires de Guinée, Dubréka, BP 6411 Conakry, Guinea.<br /><searchLink fieldCode="AU" term="%22He+H%22">He H</searchLink>; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China; Key Laboratory of Drug Quality Control and Pharmacovigilance (China Pharmaceutical University), Ministry of Education, 24 Tongjia Lane, Nanjing 210009, China; Key Laboratory of Biomedical Functional Materials, China Pharmaceutical University, Nanjing 210009, China.<br /><searchLink fieldCode="AU" term="%22Xiao+D%22">Xiao D</searchLink>; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China; Key Laboratory of Drug Quality Control and Pharmacovigilance (China Pharmaceutical University), Ministry of Education, 24 Tongjia Lane, Nanjing 210009, China; Key Laboratory of Biomedical Functional Materials, China Pharmaceutical University, Nanjing 210009, China. Electronic address: xiao49562001@163.com.<br /><searchLink fieldCode="AU" term="%22Dramou+P%22">Dramou P</searchLink>; Department of Analytical Chemistry, China Pharmaceutical University, Nanjing 210009, China; Key Laboratory of Drug Quality Control and Pharmacovigilance (China Pharmaceutical University), Ministry of Education, 24 Tongjia Lane, Nanjing 210009, China; Key Laboratory of Biomedical Functional Materials, China Pharmaceutical University, Nanjing 210009, China. Electronic address: pierred@cpu.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 15; Vol. 514, pp. 149143. <i>Date of Electronic Publication: </i>2026 Apr 04.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.149143
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              Text: 2026 Jun 15
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