APA (7th ed.) Citation

Z, Z., X, W., Y, B., J, M., J, G., L, Z., . . . J, L. (2026). Dietary Bazhen San solid-state fermentation product improves laying performance, immunity and intestinal health in laying hens during the late laying period. Frontiers in immunology, 16, 1673604. https://doi.org/10.3389/fimmu.2025.1673604

Chicago Style (17th ed.) Citation

Z, Zhao, et al. "Dietary Bazhen San Solid-state Fermentation Product Improves Laying Performance, Immunity and Intestinal Health in Laying Hens During the Late Laying Period." Frontiers in Immunology 16 (2026): 1673604. https://doi.org/10.3389/fimmu.2025.1673604.

MLA (9th ed.) Citation

Z, Zhao, et al. "Dietary Bazhen San Solid-state Fermentation Product Improves Laying Performance, Immunity and Intestinal Health in Laying Hens During the Late Laying Period." Frontiers in Immunology, vol. 16, 2026, p. 1673604, https://doi.org/10.3389/fimmu.2025.1673604.