| Authors: |
Wang H; State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng 475004, China., Wang Z; State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng 475004, China., Wang L; State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng 475004, China., Yang X; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China., Zhang X; State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng 475004, China., Tian H; State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng 475004, China. Electronic address: tianhailong1987@126.com., Huang J; State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng 475004, China; Food Laboratory of Zhongyuan, Luohe 462300, China; Collaborative Innovation Center of Functional Food Green Manufacturing Henan Province, School of Food and Pharmacy, Xuchang University, Xuchang 461000, China.. Electronic address: huangjh@henu.edu.cn. |
