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Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops.

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Title: Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops.
Authors: Bayudan S; Food Market Research Hub, Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, Ghent, Belgium. Electronic address: SimounRainierLuis.Bayudan@UGent.be., Laureati M; Sensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy., Proserpio C; Sensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy., Cattaneo C; Sensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy., Guerrero L; IRTA, Food Quality and Technology, Finca Camps i Armet S/N, 17121 Monells, Girona, Spain., Badia-Olmos C; IRTA, Food Quality and Technology, Finca Camps i Armet S/N, 17121 Monells, Girona, Spain., Claret A; IRTA, Food Quality and Technology, Finca Camps i Armet S/N, 17121 Monells, Girona, Spain., Dapčević-Hadnađev T; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Pestorić M; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Škrobot D; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Ubiparip D; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Pojić M; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., De Steur H; Food Market Research Hub, Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, Ghent, Belgium., Schouteten JJ; Food Market Research Hub, Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, Ghent, Belgium.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jun 01; Vol. 233 (Pt 2), pp. 118985. Date of Electronic Publication: 2026 Mar 20.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops.
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  Data: <searchLink fieldCode="AU" term="%22Bayudan+S%22">Bayudan S</searchLink>; Food Market Research Hub, Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, Ghent, Belgium. Electronic address: SimounRainierLuis.Bayudan@UGent.be.<br /><searchLink fieldCode="AU" term="%22Laureati+M%22">Laureati M</searchLink>; Sensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Proserpio+C%22">Proserpio C</searchLink>; Sensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Cattaneo+C%22">Cattaneo C</searchLink>; Sensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Guerrero+L%22">Guerrero L</searchLink>; IRTA, Food Quality and Technology, Finca Camps i Armet S/N, 17121 Monells, Girona, Spain.<br /><searchLink fieldCode="AU" term="%22Badia-Olmos+C%22">Badia-Olmos C</searchLink>; IRTA, Food Quality and Technology, Finca Camps i Armet S/N, 17121 Monells, Girona, Spain.<br /><searchLink fieldCode="AU" term="%22Claret+A%22">Claret A</searchLink>; IRTA, Food Quality and Technology, Finca Camps i Armet S/N, 17121 Monells, Girona, Spain.<br /><searchLink fieldCode="AU" term="%22Dapčević-Hadnađev+T%22">Dapčević-Hadnađev T</searchLink>; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.<br /><searchLink fieldCode="AU" term="%22Pestorić+M%22">Pestorić M</searchLink>; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.<br /><searchLink fieldCode="AU" term="%22Škrobot+D%22">Škrobot D</searchLink>; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.<br /><searchLink fieldCode="AU" term="%22Ubiparip+D%22">Ubiparip D</searchLink>; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.<br /><searchLink fieldCode="AU" term="%22Pojić+M%22">Pojić M</searchLink>; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.<br /><searchLink fieldCode="AU" term="%22De+Steur+H%22">De Steur H</searchLink>; Food Market Research Hub, Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Schouteten+JJ%22">Schouteten JJ</searchLink>; Food Market Research Hub, Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, 653 Coupure Links, Ghent, Belgium.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Jun 01; Vol. 233 (Pt 2), pp. 118985. <i>Date of Electronic Publication: </i>2026 Mar 20.
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