APA (7th ed.) Citation

IA, J., A, D., O, M., MF, C., Y, L. G., J, O., . . . S, L. F. (2026). Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation. Food research international (Ottawa, Ont.), 233(Pt 2), 119033. https://doi.org/10.1016/j.foodres.2026.119033

Chicago Style (17th ed.) Citation

IA, Jayawardana, et al. "Tea, Coffee, and Cocoa Delay Milk Gastric Coagulation in a Biomimetic in Vitro System (NERDT™) by Hindering Both Acid- and Pepsin-induced Milk Gelation." Food Research International (Ottawa, Ont.) 233, no. Pt 2 (2026): 119033. https://doi.org/10.1016/j.foodres.2026.119033.

MLA (9th ed.) Citation

IA, Jayawardana, et al. "Tea, Coffee, and Cocoa Delay Milk Gastric Coagulation in a Biomimetic in Vitro System (NERDT™) by Hindering Both Acid- and Pepsin-induced Milk Gelation." Food Research International (Ottawa, Ont.), vol. 233, no. Pt 2, 2026, p. 119033, https://doi.org/10.1016/j.foodres.2026.119033.