Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation.
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| Title: | Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation. |
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| Authors: | Jayawardana IA; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France., Deglaire A; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France., Ménard O; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France., Cochet MF; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France., Le Gouar Y; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France., Ossemond J; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France., Mathieu V; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France., Morzel M; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France., Dupont D; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France., Le Feunteun S; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France. Electronic address: steven.le-feunteun@inrae.fr. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jun 01; Vol. 233 (Pt 2), pp. 119033. Date of Electronic Publication: 2026 Mar 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41956686 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Jayawardana+IA%22">Jayawardana IA</searchLink>; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France.<br /><searchLink fieldCode="AU" term="%22Deglaire+A%22">Deglaire A</searchLink>; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France.<br /><searchLink fieldCode="AU" term="%22Ménard+O%22">Ménard O</searchLink>; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France.<br /><searchLink fieldCode="AU" term="%22Cochet+MF%22">Cochet MF</searchLink>; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France.<br /><searchLink fieldCode="AU" term="%22Le+Gouar+Y%22">Le Gouar Y</searchLink>; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France.<br /><searchLink fieldCode="AU" term="%22Ossemond+J%22">Ossemond J</searchLink>; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France.<br /><searchLink fieldCode="AU" term="%22Mathieu+V%22">Mathieu V</searchLink>; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France.<br /><searchLink fieldCode="AU" term="%22Morzel+M%22">Morzel M</searchLink>; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France.<br /><searchLink fieldCode="AU" term="%22Dupont+D%22">Dupont D</searchLink>; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France.<br /><searchLink fieldCode="AU" term="%22Le+Feunteun+S%22">Le Feunteun S</searchLink>; INRAE, L'Institut Agro Rennes-Angers, STLO, 35042 Rennes, France. Electronic address: steven.le-feunteun@inrae.fr. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Jun 01; Vol. 233 (Pt 2), pp. 119033. <i>Date of Electronic Publication: </i>2026 Mar 20. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41956686 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2026.119033 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 119033 Titles: – TitleFull: Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Jayawardana IA – PersonEntity: Name: NameFull: Deglaire A – PersonEntity: Name: NameFull: Ménard O – PersonEntity: Name: NameFull: Cochet MF – PersonEntity: Name: NameFull: Le Gouar Y – PersonEntity: Name: NameFull: Ossemond J – PersonEntity: Name: NameFull: Mathieu V – PersonEntity: Name: NameFull: Morzel M – PersonEntity: Name: NameFull: Dupont D – PersonEntity: Name: NameFull: Le Feunteun S IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: 2026 Jun 01 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 233 – Type: issue Value: Pt 2 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
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